Sacramento may be synonymous with farm to fork, but this wasn’t always the case. Rick Mahan, chef and owner of two restaurants, The Waterboy in Midtown and OneSpeed Pizza in East Sac, is considered a progenitor of Sacramento’s farm-to-fork movement, but he says that’s just how cooking should be done.
I recently heard a brief summary of three things you can do to help people take a liking to you. First, display an upbeat, positive attitude. Second, take an interest in other people by asking gentle questions and carefully listening to the answers. At the same time, be candid about yourself. In other words, engage in conversational give and take. Finally, be confident.
