Thien Ho has a mandate. The new Sacramento County district attorney was elected last year by a landslide, defeating Alana Mathews by more than 43,000 votes. Now comes the hard part. Ho must deliver on a promise to make the community safe again.

In a wide-ranging interview before he took office in January, Ho told me his experience as a prosecutor and legacy as an immigrant will guide him through challenges that await.

“We face two huge issues in our community right now,” he says. “No. 1, without a doubt, is the homeless crisis. And second is gun violence. Whether it’s the shootings that happened Downtown, or in other parts of our county, violent crime is escalating.

Katherine Bardis and her husband, Bay Miry, are a local development team that does quality work with a good reputation.

Born into the building business, they have fathers who ran successful development firms and continue to leave a positive mark on the community.

Working together as Bardis & Miry Development, the couple continues the family legacies with contributions of their own.

In 1921, when women were not allowed to join male community groups in Oakland, 80 women signed a charter for the first Soroptimist Club, of and for women.

Not far behind Oakland, Soroptimist International of Sacramento was chartered in 1923.

Now global, 72,000 members in 121 countries belong to this volunteer service organization. Celebrating 100 years, Sacramento’s club is the fourth oldest active soroptimist club in the world.

No restaurant around Sacramento is quite like Franquette, the French-inspired bistro in West Sac’s Bridge District. Combining French dishes, coffee and wine with a California casualness, this year-old business fills missing pieces in the local culinary scene.

But first a question. Where have all the French restaurants gone? Look around and you need one hand to count the places focused on Gallic gastronomy. Arden-Arcade’s Plan B Restaurant is a standout with its insanely good mussels. A few others might come to mind.

But since the closure of Café Rolle in 2019, and given the popularity and trendiness of foods from previously overlooked cuisines, French cooking isn’t having a moment.

On a winter’s afternoon, golden light casts shadows over a fence that marks the Harper Junior High School garden. I walk with Meghan Covert Russell, executive director of the Davis Farm to School program, and Garry Pearson, who coordinates garden volunteers. Green tips and soft leaves of garlic, spinach, beets, sugar snap peas, broccoli, radishes and cauliflower unfold on the ground.

As we walk the garden rows, wider than normal to allow access, Pearson says he sees kids with their counselors come to the garden to “just veg out.” Covert Russell explains how the garden, “especially after COVID, connects students to each other and their school sites again. They get their hands dirty, and have the best time pulling weeds.”

I don’t want to give anything away, but Wes Samms’ outfit for the City of Trees Parade Feb. 18 is amazing. I got a sneak peek of the sequined suit jacket he had custom-made in Thailand. It’s spectacular.

The word “spectacular” comes up a lot during our conversation. It describes the tradition of Mardi Gras as a “showcase of culture, music and art.” It covers Sacramento’s diverse talent pool. It includes Burning Man, which plays a part in this month’s festivities.

Most important, it describes the City of Trees Parade.

“Mardi Gras is such a fantastic event,” says Samms, a veteran of 13 New Orleans Mardi Gras. “The perception that outsiders have is completely wrong. It’s not debaucherous, it’s actually quite family-focused.