Nov 27, 2023
Headed to the theater for a holiday show? I’ve got the place for you. Juju Kitchen & Cocktails, a drinks and small-plate enterprise at 15th and L streets, offers a sophisticated stop for the discerning theatergoer (or anyone else).
Chef David English brings his pedigree and penchant for tasteful simplicity. Having closed his Press Bistro in late 2019, English offers many familiar dishes at Juju but with a different vibe.
Juju is a cocktail lounge. It’s a bit of a restaurant too, but alcohol comes first. A cleverly situated circular bar dominates, but a partial wall bifurcates the bar and splits the room in two.
The inner space, all ferns and soft surfaces, opens onto the Marriott Residence Inn. The outer space, all windows, is an urban fishbowl with funky cocktail vibes. The menu is the same on both sides and bears the hallmarks of English’s journey from New Orleans to Sacramento.
Nov 27, 2023
“Everybody talks about having a green thumb, as though that implies it takes something special to make things grow,” Henry Wirz says. “Anyone can have a green thumb. A garden is not that difficult if you do the basics. And once you start, you develop a lot of confidence.”
Wirz uses his green thumbs to beautify the garden and help residents at The Salvation Army’s E. Claire Raley Transitional Living Center. It’s a place where struggling families get back on their feet through structured programs and safe housing.
Nov 27, 2023
Time to bet $50 on a harness horse named Roscoe P Coletrain. He’s no sure thing. Just a beautiful name.
I rarely bet horses on name alone, and almost never risk $50. I’m a $20 bettor, long shots. Anything over $20 depresses me when luck fails. Roscoe P Coletrain inspires dumb certainty.
The drive to Cal Expo is a reminder of how tough it is to make an old-fashioned, in-person wager on a harness horse. Trouble starts with finding the racetrack. I’ve watched races at Cal Expo for almost 50 years, navigated the parking lot hundreds of times.
Nov 27, 2023
My dinner tonight is tender, flakey and buttery black cod, known as sablefish, drizzled with extra virgin olive oil, torn basil confetti and crushed cherry tomatoes.
It’s the freshest fish I’ve had in town—and it came from a waterfront stand off South River Road in West Sacramento.
Down South River Road’s bends and twists, across the river from Pocket and just before Vierra Farms, there’s sign for Ferrari Fisheries. The trail leads to a stall with a table and containers.
The sign brings to mind the timeless, muddy Sacramento River floating past. Yet here is some of the area’s freshest ocean fish. The fisherman is Anthony Ferrari. He carries on a family tradition started decades ago by his father.
Nov 27, 2023
Find out what is happening in Sacramento during the month of December!
