Feb 28, 2023
Not long ago I treated my daughter Brittney to lunch at Falafel & Shawarma Planet, a Mediterranean restaurant on Florin Road.
From behind the counter, the owner took our order and went back to prepare our food. The dining room was empty. We dawdled a moment to ogle the baklava display case.
The front door opened and a man walked up behind us.
“Don’t move,” the stranger told Brittney. “And don’t panic,” he whispered.
How could I not panic? I thought. We were alone with a “whispering mugger.”
I cautiously turned my head so I could describe him for police: light complexion African American male, 5-foot-6, average build, wearing athletic sweatpants and a jogging jacket.
Then I asked myself if I assumed him to be robber just because he was Black?
Feb 28, 2023
Odds are you’ve driven by Adamo’s Kitchen without knowing it. The tiny Italian restaurant at P and 21st streets in Midtown doesn’t stick out, and that’s how owners Chiara and John Adamo want it. Theirs is a neighborhood joint with just enough seats for those in the know.
Opened in the summer of 2014—“I only remember because we doodled our names and date in the soft concrete when we were renovating” Chiara tells me—Adamo’s was not a restaurant that aimed for a big splash.
Yet, through nine years of hard work and considerable skill, the Adamo family curated passionate patrons who come from near and far for handmade pastas, all-day sauces, and the Mama and Nona recipes that fill the menu.
John and Chiara Adamo, father and daughter, never owned or ran a restaurant before, but it was something they always wanted to do. When brother and son Polo returned in 2016 from cooking at Gary Danko, one of San Francisco’s most prestigious restaurants, the family operation was complete.
Feb 28, 2023
Piggie’s pink tongue dangles permanently out the left side of his mouth. His ears, mangled from a home crop job, are frequently infected. Arthritic joints struggle to maintain his 50-pound rotund body. His breathing is labored.
When Andrea Haverland and her partner Marc Morgan chose Piggie as their foster, the bulldog’s nails were curling into his paw pads. “But the biggest, most shocking thing was his nose,” Haverland says. A compromised immune system left his nose raw and scabby, in regular need of topical medication.
Haverland and Morgan, who live in Midtown, had already successfully fostered three dogs for the city’s Front Street Animal Shelter. When the pandemic hit and shelters moved out as many animals as possible, “We thought it was great time to grab another foster,” she says. “It was a no-brainer when I saw his photo.”
Feb 28, 2023
A woman dangles from the ceiling, her skirt a giant parachute. Waves of fabric undulate through the room.
Two figures in snorkeling masks dance in tandem, suspended as though swimming in mid-air.
This is not an oceanic fever dream. It’s the work of Tony Nguyen and his company TwoPoint4 Dance Theater. The company is an innovative arts group that specializes in “vertical dance,” a medium that combines modern dance with rock climbing gear to create a unique experience.
The visuals described here are from “Fragmented Memories,” an immersive performance piece Nguyen and his company members created and performed in November 2019. They updated the work and performed it again in May 2022.
Feb 28, 2023
Serving on the Board of Supervisors requires more than attending meetings.
Each supervisor is assigned additional duties to represent the county on a number of regional boards and commissions that deal with issues such as transportation, air quality and criminal justice. There are assignments that involve internal committees within the county bureaucracy.
The board typically convenes to divvy up meeting assignments. This year was no exception.
