Feb 28, 2024
Kristy Venrick-Mardon brings bunnies and goats from Only Sunshine Sanctuary, her Elverta animal rescue, to interact with students at Meristem. But it’s not just playtime.
It’s a way for Meristem’s young adults with autism and other neurodiversity to master new skills.
“The students learn how to interact calmly and not stress out the animals,” says Venrick-Mardon, who founded her animal sanctuary in 2018. “At first, every student wanted to touch every animal. Now, they’re more patient and check in with the animal to make sure it’s comfortable.”
Venrick-Mardon didn’t intend to start a sanctuary. When she bought her house 11 years ago, she just wanted it filled with animals.
Feb 28, 2024
Inside Land Park/Grid March 2024
Patrick Cosgrove is a former C.K. McClatchy High faculty member. His works have been featured at Sacramento Fine Arts Center, Elk Grove Fine Arts Center, Santa Cruz Art League, Viewpoint Gallery Photographic Arts and more, and have been auctioned for fundraising by PBS KVIE, Pence Gallery, YoloArts and Blue Line Arts.
Feb 28, 2024
Front Street Animal Shelter killed 1,132 animals in 2023. This year, more than 150 dogs and cats have lost their lives.
These numbers are important. Hayden’s Law, enacted in 1998 to move California toward a no-kill state, says “no adoptable animal should be euthanized if it can be adopted into a suitable home.” This includes animals who “could become adoptable with reasonable efforts.”
“Killing adoptable animals is easier than putting in the effort to save them,” says Julie Virga, a local animal advocate who campaigns against what she calls Front Street’s mismanagement. “This is a complete failure of leadership.”
Feb 28, 2024
Basha Taste of Jerusalem is a vibrant example of Palestinian cuisine. Marrying flavors of the Middle East and Mediterranean, the Fulton Avenue restaurant delivers punchy spices and expert cooking from the Levant. It’s dished out with warm and welcoming service.
When I grew up in the 1980s and 1990s, Fulton Avenue cuisine was burgers, pizza and cheesesteaks. Tiny’s Drive-In and The Buggy Whip spoke with meat and potatoes and cooking from another era.
Now, Fulton Avenue draws from around the world. The street features foods from Southeast Asia, India, Latin America and especially the Middle East.
Feb 28, 2024
On many blocks in the grid, a range of restaurants serve food with valley-grown ingredients. Local wine bars and craft breweries develop their own presence using grapes and hops from around the region.
A true community spirit is on display when the city comes together for a night out.
Thriving businesses in the grid win over customers with cutting-edge flavors and a love of how diverse cultures make us strong. Voluptuary & Lucid Wines reflects the inventive farm-to-bottle flair.
Founder Kevin Luther was born and raised in Sacramento and educated at UC Davis. After traveling the world to learn the wine business, Luther returned and put his experience to work. He enjoys giving back to his community.
