Artificial Intelligence is going to affect us all, sooner than we think, and not for the best. The World Economic Forum predicts 20% of all jobs will be negatively impacted in the next five years.
Many companies welcome AI. They want to employ fewer people. If AI programs handle the work, organizations don’t have to pay salaries or benefits, just maintenance costs. Robots won’t file workplace lawsuits.
The Reeves family purchased their Carmichael property in 2008. It was a relatively new custom home, but Dr. Aaron Reeves spent a decade renovating the home to suit his family of four. Reeves is a dentist and dental entrepreneur, but his vision and design expertise is on par with many design professionals.
When he was house hunting two decades ago, the late real estate legend Marge Reid suggested he look at the property overlooking Ancil Hoffman Park and Golf Course.
My late husband Jim and I had a simple plan for raising our son Alex. For the first 10 years, our goal was to help him develop a love of learning. Before schooling began, we taught reading and numbers. We learned through play and fun.
The second decade focused on helping Alex develop a love of work. That was easy. We both worked at home and as community volunteers. He watched us run our business. He did simple jobs, sent faxes, opened mail and unloaded newspapers.
It’s common to see untreated mentally ill people wandering in neighborhoods where homeless congregate and camp. With a crisis on display, it’s hard to imagine the lifetime that preceded it. Or a way out of their misery.
I’m grateful to share Steven Seeley’s story of hope and recovery after years of mental illness. Steven, 56, was one of eight children raised by his mother and stepfather in Los Angeles.
“Since a young teen, I’ve always had incidents with my mental health. I didn’t exactly know what it was at the time,” he says. “I’d drift off and I go to different places and not know what I was doing there. I also heard voices, and the delusions made me feel unstable, crazy and scared.
My favorite cooking tool is my gas stove cooktop. I’ve cooked on gas exclusively for four decades. The rhythm and timing of a sauté over an open flame is steeped in my muscle memory. I’m lucky to have a sensitively calibrated stovetop that makes cooking joyful. Plus, there is something primal about the fire under a metal pan. No wonder kids love nothing more than roasting marshmallows over an open flame.
I use natural gas to fuel my barbecue, fireplace and underfloor hydronic heating system.
But this practice will soon be history. Last year, the City Council voted to become the state’s 46th municipality to ban natural gas infrastructure in new construction. There was zero public outreach.
