Info Woes

Info Woes

Intrepid gardeners venture forth this spring with enthusiasm and confidence that the new growing season will be better than Marie’s Donuts.

Unfortunately, mixed results may be the awful truth. At worst, great expectations of a beautiful garden could shrivel into catastrophic failure. Oof.

Where did we go wrong? In these times of despair, gardeners seek remedies and answers. Be careful where you look. Social media, podcasts and streaming can deliver bad gardening information culled from folklore and misinformation.

Rescue Mission

Rescue Mission

I cannot repair a modern appliance. Troubleshooting computer problems, reprogramming the home security system and installing child car safety seats stump me. Shameful.

My feeble attempts at Mr. Fix-It are soon abandoned, followed by a call or text to my son or daughter-in-law. It begins with, “Do you know how to…?” When your 8-year-old granddaughter is better at operating the TV remote control, you admit shortcomings.

Plants are my strength. I am a plant rescuer. I can fix a plant, and nurture it to health and long life. Herbaceous or woody, deciduous or evergreen, once a plant enters hospice care, I perform miracles.

Dig Deeper

Dig Deeper

This post has been sponsored by Dig Deeper As gardeners face hurdles, perseverance is key By Dan Vierria December 2024 Beyond aphid and powdery mildew, great challenges hide in weeds. Gardeners inevitably encounter these tests of body and will. This year was...
Fall Forward

Fall Forward

The Big Leafy too often transitions from blistering hot to chilly and wet, allowing minimal days of local autumn color. Our magnificent trees should not be denied the opportunity for extended applause and encore performances.

Eventually, the heat concedes, and Sacramento is blessed with orange and crimson leaves, but for how long?

Gardeners have an elevated appreciation of the city’s leaf canopy. Shade, beauty and finally wonderful composting material are welcome perks.

Kidding Around

Kidding Around

A little one whispered in my ear, “Gampa-gampa, can we pull carrots?” In the Sacramento summer, there were no carrots to yank, but the request warmed my heart.

Children and gardening are a precious pair. My granddaughters always want to explore the garden.

They pinch off blueberries and grapes, sift through soil to discover potatoes, pluck lemons and oranges, pull carrots, and are fascinated when I turn the compost pile and insects scurry for cover.

A garden is a living classroom. Children absorb science, discover creatures, and learn ecological concepts and lessons about food and nutrition. The garden inspires curiosity and wonder. It offers a healthy diversion from TV, Minecraft, Roblox, Zelda and the idleness of screen time.

Getting Fresh

Getting Fresh

Basil summons memories of Biba Caggiano, the late Sacramento restaurateur, author and TV personality. Once my basil plants demand a leaf harvest, I revisit Biba’s pesto recipe.

On page 159 of her cookbook “Northern Italian Cooking” is Biba’s pesto sauce recipe. My book page is yellowing and stained with extra virgin olive oil drippings from decades of use.

The recipe barely fills a third of the page, but always exceeds my pesto needs throughout the summer and all winter in my freezer.

Just heed Biba’s wisdom, “If you plan to freeze the sauce, add the cheese after the sauce has thawed.”