La Cosecha Comes Alive Park-side restaurant fuses Mexican flavors with California favorites By Greg Sabin June 2019 Face it, we’re an outdoor town. Nine to 10 months out of the year, you can dine alfresco, sip drinks on rooftops or throw a party on the riverbank. In...
Big Shoes to Fill Two local Sacramento couples take over an institution By Greg SabinMay 2019 I’m going to admit this up front. Before last month, I’d never been to Luigi’s Pizza Parlor on Stockton Boulevard. I’d been to the short-lived Midtown extension called...
All-Star Lineup New brewery-restaurant grows from old roots By Greg SabinApril 2019 You’d be forgiven if you couldn’t keep track of the multiple brewery and restaurant openings in Sacramento last year. The region is simply bristling with new places opening at a record...
Lowbrau Featured: Inside Sacramento – Midtown-Sutter2019 Beer–gallons of it–serves as the foundation at 1050 20th Street, but there’s much more to LowBrau than cold German pilsner or lager. The creativity of Midtown restaurateur Michael Hargis stretches from...
Kru Contemporary Japanese Cuisine Featured: Inside Sacramento – East Sac2019 Raw and refined, traditional and innovative, an inspired fusion of Asian, European and American ingredients and cooking techniques—such is the daily routine at Kru Contemporary Japanese...