Feb 27, 2022
Jamie Cavanaugh, owner of Pure Soul Plant Based Eats, doesn’t mind if you aren’t vegan. “I care what I eat,” she says. “I don’t want to eat meat or dairy, but I don’t mind if the diners at my restaurant are vegans or vegetarians or just taking a meal off from their usual diet.”
She adds, “I just want to serve good food.” And she does.
Cavanaugh opened the small eatery in East Sacramento during the fateful month of March 2020. Taking over a corner storefront previously occupied by The Wienery, Pure Soul battled shutdowns, lockdowns and slowdowns its first two years. Today it’s positioned to be busier than ever.
Jan 28, 2022
It might be easy to overlook, but the wine scene is changing. Several local wine bars are influencing a new generation of wine drinkers. Whether it’s unique varietals, novel appellations or changing attitudes about California’s iconic consumable, there’s plenty new in wine.
You’ll see trends on display at Ro Sham Beaux wine bar on J Street. The small, creatively appointed space combines modern sensibilities with a swinging 1970s fern bar vibe. The wine is cutting-edge: natural, low alcohol and from unexpected climes.
Ro Sham Beaux’s menu takes a detour from routine chardonnays and zinfandels. Start with a glass of orange wine from Georgia (the country, not the state).
Dec 28, 2021
In 1979, I served as a summer missionary for the Southern Baptist churches in Northern Nevada. I was one of hundreds of college students working nationwide, helping churches conduct Bible schools and summer youth camps.
Each missionary stayed within a region of churches, changing locations each week through a dozen churches. Most pastors hoped their missionary would be an ambitious college kid who could energize their youth group.
The pastors shared a pun among themselves to rate the energy of these workers: “Summer missionaries and some-r-not.”
I was more the “not” kind.
Dec 28, 2021
Maydoon Persian Cuisine serves classic foods of Persia from a hip, accessible Midtown location. Open for nearly two years, the restaurant features Iranian favorites such as flame-grilled kabob and pita, rice and flavorful stews, and bright dips and sauces.
I’m a stranger to this culinary tradition. From the recipes to the dining culture, my knowledge of Persian food is scant. So I enlisted the help of an expert, my friend and fellow Sacramento Comedy Spot board member Dr. Sara Aghamohammadi.
Nov 28, 2021
In 2010, Matt and Yvette Woolston opened a new restaurant in Carmichael. A follow-up to their much-lauded North Sacramento spot, The Supper Club, this new enterprise was more of a neighborhood joint, with a focus on wine, pizza and scratch cooking.
More than a decade later, Matteo’s Pizza & Bistro still attracts local diners looking for an upscale but unfussy evening of quality eats.
On a recent visit, my wife and I ran into good friends, the Au family of Carmichael. They were leaving as we were coming in. They gushed about the meal they just finished.
Oct 28, 2021
Poppy by Mama Kim is a new restaurant in a new neighborhood serving new American food. The small dining room and patio overlooking Sutter Park may be humble, but the food is some of the best I’ve had this year.
Sutter Park might not be familiar to some readers. Cut from the footprint of the demolished Sutter Memorial Hospital in East Sacramento, the neighborhood comprises several blocks centered on 53rd and E streets. The new community features a variety of homes, apartments, retail and a spacious central park.
