Drake’s at the Barn

Drake’s at the Barn

What’s In a Name? Drake’s Barn Offers Unique Gathering Place for Food and Drink By Greg SabinFebruary 2019 There are these things called restaurants. We are pretty familiar with them. They typically have four walls, maybe an order counter, a smattering of tables and...
Vined Ambition

Vined Ambition

There are only two wineries currently operating in Winters, the small farming town 45 minutes west of Sacramento, but Nicole Salengo still fervently believes in the area’s potential to become a winegrowing region. “I believe every hill in Winters should be planted with wine grapes,” says Salengo, a former geology student and head winemaker at Winters-based Berryessa Gap Vineyards.

Canon Fodder

Canon Fodder

Canon Fodder One Year In and East Sac Eatery Is as Ambitious as Ever By Greg SabinJanuary 2019 Canon has been open for slightly more than a year. In that period, the Sacramento restaurant has played with format, menu, presentation and everything in between. A recent...
Bringing It Home

Bringing It Home

When Danny Johnson traveled to Dublin last March, his objective was to compete in the World Butchers’ Challenge, an international event that pits the most skilled butchers on the planet against each other. WBC started in 2011 as a two-team faceoff between New Zealand and Australia, but the competition expanded every year afterward. A record-high 12 countries sent teams to Ireland in 2018, the first year that the competition was conducted outside of Australia.

Cacio

Cacio

Pasta Perfect Small family-run pocket restaurant shines with simplicity By Greg SabinDecember 2018 My favorite meal of 2018 was at the newly opened pocket-sized and Pocket-located Italian restaurant, Cacio. From the skill in the kitchen to the warmth of the staff, it...
Real Pie Company

Real Pie Company

Slice of HeavenReal pie company returns and delivers the goodsBy Greg SabinNovember 2018 Pie is one of my favorite things. I will take pie over cake any day. I will take pie over doughnuts and pie over ice cream (or even better, ice cream over pie, if you know what I...