Nov 27, 2023
Headed to the theater for a holiday show? I’ve got the place for you. Juju Kitchen & Cocktails, a drinks and small-plate enterprise at 15th and L streets, offers a sophisticated stop for the discerning theatergoer (or anyone else).
Chef David English brings his pedigree and penchant for tasteful simplicity. Having closed his Press Bistro in late 2019, English offers many familiar dishes at Juju but with a different vibe.
Juju is a cocktail lounge. It’s a bit of a restaurant too, but alcohol comes first. A cleverly situated circular bar dominates, but a partial wall bifurcates the bar and splits the room in two.
The inner space, all ferns and soft surfaces, opens onto the Marriott Residence Inn. The outer space, all windows, is an urban fishbowl with funky cocktail vibes. The menu is the same on both sides and bears the hallmarks of English’s journey from New Orleans to Sacramento.
Nov 27, 2023
My dinner tonight is tender, flakey and buttery black cod, known as sablefish, drizzled with extra virgin olive oil, torn basil confetti and crushed cherry tomatoes.
It’s the freshest fish I’ve had in town—and it came from a waterfront stand off South River Road in West Sacramento.
Down South River Road’s bends and twists, across the river from Pocket and just before Vierra Farms, there’s sign for Ferrari Fisheries. The trail leads to a stall with a table and containers.
The sign brings to mind the timeless, muddy Sacramento River floating past. Yet here is some of the area’s freshest ocean fish. The fisherman is Anthony Ferrari. He carries on a family tradition started decades ago by his father.
Oct 28, 2023
One of the many aspects I love about Sacramento is how, in the middle of urban and suburban sprawl, we have pockets of agriculture—acres that reflect our agrarian roots. In this beautiful place, we are reminded of the connection to fertile soil and ideal growing conditions on almost every block.
Otow Orchard in Granite Bay captures this convergence between a populous region and its steadfast agricultural lands. Minutes from Douglas Boulevard’s big box stores and shopping plazas rests an oasis of fruit trees tended by the Otow family since 1911.
Oct 28, 2023
In June 2022, when Jen and Gary Sleppy announced they were closing The Shack, their beloved East Sacramento restaurant, it was a blow. The neighborhood hangout was a refuge for beer and burger lovers who considered the 90-year-old spot a home away from home.
Thankfully, an experienced restaurant and brewing group took over and continued the traditions of The Shack.
The view from Folsom Boulevard has always been humble. Holding down the corner at Folsom Boulevard and 52nd Street, the building began as a hot dog and root beer stand in 1932 and never changed much. The Sleppys took over in 2005. Combining their experience in hospitality and love of beer, they created one of the first specialty beer bars in town.
Sep 28, 2023
Scott’s Seafood on the River is a hidden gem for some, an old standby for others. Tucked away near Riverside Boulevard between Land Park and Pocket, Scott’s has delighted locals and travelers for 15 years.
Attached to the Westin hotel on the river, Scott’s hides in plain sight. Some readers may not think of heading to a hotel restaurant for a nice local meal. However, Scott’s Seafood on the River is independently owned by husband and wife Sigrid and Alan Irvine. They are independent from Westin and separate from other Scott’s in Folsom and the Bay Area.
The riverside location brings great views and Delta breezes to the dining room and patio. Earlier this year, it also brought the Army Corps of Engineers.
Sep 28, 2023
Soil Born Farms is the farm in the farm-to-fork capital.
Walking the farm at American River Ranch, off Chase Drive in Rancho Cordova, the bounty and its possibilities present themselves in powerful ways.
First, let’s admire the farm beds, prepared a year or two in advance with cover crops that promote carbon sequestration. Next, here’s an area soon to be planted in tall oaks. Nearby is a restored creek, cleared for salmon and steelhead spawning.
A walkway features hundreds of California native plants. An outdoor classroom is shaded by hanging grape clusters. At the demonstration garden, children find runner beans, sunflowers, peppers and tomatoes flush for picking.
