Celebrating the flavors and freshness of Central Valley fruits and vegetables, Grange is where locals and travelers alike savor California’s finest sustainable cuisine. Located at The Citizen Hotel at 10th and J streets, Grange serves as a food ambassador, sourcing its menu from regional farms that include Capay Organic, Del Rio Botanical and Soil Born Farms.
Sports and happy hours have never looked, sounded and tasted so good in a Sacramento restaurant as they do at Firestone Public House. This is a serious place for people in unserious moods—whether looking to unwind after work or catch a ballgame with friends. The beer menu is comprehensive and exhaustive, with 60 handles on tap. The televised sports options span the globe, from baseball and football to soccer and even cricket, depending on what’s happening wherever, delivered on 22 flat-screen monitors with an unrivaled sound system. Two outdoor patios bring the party under the sun, moon and stars.
Expanding the Sacramento restaurant community’s exposure to unique wines from California and around the globe is the mission of Downtown & Vine. With two wine clubs for customers and servings offered in tasting flights, glasses or by the bottle, Downtown & Vine provides the opportunity and atmosphere to taste and compare the region’s best wines, craft beers and international labels.
A corner of Ireland’s capital has been transported 6,000 miles to create this lively downtown Sacramento restaurant and pub. The de Vere White family comes from a long line of pub owners who emigrated from Dublin to the U.S. After settling in Sacramento, the family decided to re-establish their hometown experience, including 20-ounce pints of beer and lovingly poured Guinness Stout.
Reminiscent of the classic American lunch counter spiced with a millennial flavor, Cafeteria 15L serves an eclectic array of comfort food that foodies appreciate. Lunch favorites at this Downtown Sacramento restaurant include elevated delicacies such as truffle tater tots, French fries served in faux newsprint, macaroni and cheese, Caesar salad, meatloaf and the enduringly popular French dip sandwich, tossed back with a glass of plantation iced tea or house-made fruit punch.
