Apr 28, 2023
Willie’s, the Sacramento burger institution, is a three-restaurant, two-generation juggernaut that has kept thousands of locals well fed and happy for three decades. Opened in 1991, with one small Downtown location, the brand grew. Now each Willie’s has its own identity and owner.
The original location, 16th and Broadway, is a boisterous gem. Slinging Willie’s signature burgers (hammers) and chili burgers (slammers) late into the night, the spot is a magnet for after-concert goers, restaurant workers and hungry neighbors.
Apr 28, 2023
Music is magic. Just ask the 200 students at Martucci Music.
Gabriella Martucci, founder and owner of the new school near McKinley Park, says, “Students have embarked on a physical and psychological journey that will shape them into whatever they want to be.” Music transforms.
“Music is a positive force for healing,” Martucci says. “It makes us aware of what we are feeling.”
Mar 28, 2023
My favorite cooking tool is my gas stove cooktop. I’ve cooked on gas exclusively for four decades. The rhythm and timing of a sauté over an open flame is steeped in my muscle memory. I’m lucky to have a sensitively calibrated stovetop that makes cooking joyful. Plus, there is something primal about the fire under a metal pan. No wonder kids love nothing more than roasting marshmallows over an open flame.
I use natural gas to fuel my barbecue, fireplace and underfloor hydronic heating system.
But this practice will soon be history. Last year, the City Council voted to become the state’s 46th municipality to ban natural gas infrastructure in new construction. There was zero public outreach.
Mar 28, 2023
It’s been a long time since I’ve cheered for a development with this much enthusiasm. But wait until you see what Kevin Dobson is doing at the long-shuttered Limn Furniture warehouse on Arden Way.
Frustrated from watching so many directionless kids fail to graduate when he was principal at Natomas Charter School, Dobson quit his job to chase a dream. He created a free career academy where motivated high school students can get hands-on experience, internships and college credits at the same time.
Now, with support from the local business community, an agreement with American River College and a $14 million tax-exempt bond to purchase the Limn property for $2.6 million and build the school, Dobson’s Capital College & Career Academy is on track to open in August.
Mar 28, 2023
Madar Afghan Food and Bakery is tucked into a strip mall on the corner of Marconi and Fulton avenues. The little restaurant brings Afghan flavors and American expectations together in a smart and delicious package.
How smart? So smart I was convinced Madar was part of a chain. It’s not, but you’d be forgiven for thinking so. From the slick logo font, focused menu and navigable website, this place doesn’t feel like a small, independent restaurant. It’s a machine. I wouldn’t be surprised to see a dozen Madars in Northern California over the next few years.
Madar opened in April 2020. That was a tough time, one month into COVID-19 restrictions. But the crew at Madar persevered.
Mar 28, 2023
“Any time we can convert an overwhelming, depressing issue into something we can be creative in thinking about, there is hope for change,” Cindy Fowler says.
She could be talking about any number of issues as facilitator of the Sacramento advocacy team for the Friends Committee on National Legislation, a Quaker lobbying organization on Capitol Hill.
But today she’s referring to the Loving Earth Project, a traveling community textile project that encourages people to think creatively about climate change.
