Oct 28, 2022
Jayna Gyro is easy to miss. The corner of Alhambra and Folsom boulevards sports several chain eateries, and, without a closer look, Jayna Gyro blends in and disappears.
But take that extra look. You’ll learn this new Mediterranean restaurant paints outside the lines of “fast-casual” and brings an unexpected level of sophistication.
Jayna, the third California restaurant of Yusuf Topal and his ownership partners, improves the relationship between casual and fine dining. It’s no wonder. Topal’s other restaurants, Tarla Mediterranean Grill in Napa and the first Jayna Gyro in Emeryville, sit proudly in the upmarket and quick-eats categories.
Sacramento’s version of Jayna blends the best of these worlds. It’s an order-at-the-counter place with a narrowly focused menu and small drink menu. But lurking in the peripheral vision is an interior bright with touches of the Greek isles.
Oct 28, 2022
An anniversary is often a special occasion, but for Philanthropy Inspired by the Needs of our Community Sacramento this year’s 10th anniversary signifies a decade of helping those who help others.
“It’s been quite a 10 years—I get quite emotional when I talk about it,” says Margot Hunt, founder and president of the local chapter. “The first year, we didn’t know what we were doing. We just knew our mission was to be a nonprofit that supports other nonprofits.
“We threw our first fundraiser for Angels for Hearts, an organization that assists families of pediatric heart patients, at the Croatian Center. We raised $17,000. From that point on, we grew and grew and grew and now we’re raising a quarter of a million dollars or more per year for the Sacramento Children’s Home.”
Oct 28, 2022
One day not long ago, I visited the International Garden of Many Colors with the Del Paso Heights Growers’ Alliance co-directors.
The 3-acre garden is cultivated primarily by elderly immigrants from Russia, Ukraine and Afghanistan. The Growers’ Alliance worked with the Sacramento Food Policy Council to help preserve the garden and supply it with essentials such as city water.
Oct 28, 2022
With an appetite for risk and a willingness to invest in dreams, Misty Sueño advanced her cosmetology career and built two Sacramento studios from the ground up.
That’s an accomplishment anytime. But Sueño did it all during the pandemic.
She opened Wild Heart Beauty at 24th and J streets in June 2020, during the height of COVID-19 lockdowns. Unable to operate indoors, she set up shop on the sidewalk outside her studio. With characteristic determination, Sueño vowed she “wasn’t going to let it fail.”
Sep 28, 2022
There’s a myth about fine food and the farm-to-fork philosophy. It suggests the fresh and local approach is elitist, reserved for residents who earn enough money to be picky about food.
The myth goes that poor people are resigned to shop at cheap grocery stores, where they depend on processed, obesity-producing industrial food.
In Sacramento, hub of the farm-to-fork movement and part of the fertile valley that produces much of America’s food, we can prove this myth false. We can fight for food equity on behalf of everyone.
Sep 28, 2022
Sacramento is still recovering from COVID-19. As of September, the pandemic killed 3,399 people in Sacramento County, with 1,830 COVID deaths in the city. Those numbers are tragic, and they especially impact older folks with pre-existing conditions. But just about every problem faced by our communities, schools and businesses resulted from broad lockdown policies authorities ordered despite the societal and economic damage closures would inflict. It was myopic, short-term, “let’s do something” thinking that will negatively impact a generation.
Many experts advocated for isolating medically vulnerable people, rather than the entire society. Their voices were slandered and censored by lockdown architects, led by Dr. Anthony Fauci, chief medical adviser to the president. He recently stated lockdowns had not gone far enough.
