Basil summons memories of Biba Caggiano, the late Sacramento restaurateur, author and TV personality. Once my basil plants demand a leaf harvest, I revisit Biba’s pesto recipe.
On page 159 of her cookbook “Northern Italian Cooking” is Biba’s pesto sauce recipe. My book page is yellowing and stained with extra virgin olive oil drippings from decades of use.
The recipe barely fills a third of the page, but always exceeds my pesto needs throughout the summer and all winter in my freezer.
Just heed Biba’s wisdom, “If you plan to freeze the sauce, add the cheese after the sauce has thawed.”
Crossing the street in the Sacramento region can kill you.
Local traffic accidents killed 377 pedestrians from 2018 to 2022, ranking the capital 20th on Smart Growth America’s list of the most dangerous U.S. communities for people on foot.
Isaac Gonzalez is working to reduce those horrific numbers.
I’m partial to downtowns. Growing up in Chicago, nothing was more exciting than a trip to the Loop, where the energy and attractions were better than anywhere else in the city or suburbs.
The comeback of downtowns after years of suburban flight became a familiar story the past few decades. Downtown was where the action was, where you went to see a play or concert, shop at the best stores, eat at the finest restaurants.
Downtown is a healthy city’s front door, welcoming workers and visitors. Because such a large part of the population works and spends leisure time there, a strong downtown is the economic engine that pays for many city services.
If you need something cleaned, ask Nana Mary. Need something cut or copied, ask Nana Mary. Something fixed, laminated or drilled, ask Nana Mary.
Pretty much anything at all, ask Nana Mary.
Mary Bennick—everyone calls her Nana Mary—has volunteered at Theodore Judah Elementary School in East Sacramento for nearly 10 years. She arrived when granddaughter Lillian began transitional kindergarten.
Two styles of Mexican cooking are on display at two Arden-Arcade restaurants. Separated by one block, their styles couldn’t be more different. Each excels at unique Mexican cuisine.
At Victoria Island Farms and Sabbatical Distillery & Tasting Room, where Delta crops have grown since 1964, farm to fork blossoms into distilled spirits.
Guests sample blueberry lemon vodka, single-malt whisky, straight bourbon and Sabado gin, all made with botanicals, corn, blueberries and citrus from this historic farm.
Sabbatical is the first distillery in San Joaquin County since prohibition. Founded by Danny Leonard and Jack Zech, the company builds on the agricultural roots of Zech’s family, which has owned Victoria Island Farms for generations.
Victoria Island Farms was one of the largest producers of asparagus, with 1,000 acres in production. Global competition and production costs forced the farm to diversify.
