For an artist, inspiration comes from anywhere. With ceramic artist Peter VandenBerge, anywhere equals a lifetime of adventure.
“Adventure can take any form,” says VandenBerge, born in the Netherlands in 1935. “It can be in the studio making art, it can be in Indonesia in the rice fields riding the big, horned buffalo. Everything is an amazing adventure. Those are the kinds of things you can remember and that come out in your work.”
Grieving a loved one’s death is never easy, as I learned 20 months ago when my husband Jim passed away.
My biggest challenge was managing my publishing business alone. Jim retired several years earlier, but he was my business partner for more than two decades.
My focus was off, my employees unsure how to deal with me. No one wanted to deliver bad news. I struggled with decisions. It took time, but we all adjusted.
The National Association of Realtors is on a losing streak. They need some wins.
The largest trade association in America with 1.5 million members, the Realtors’ group began its downward spiral in August 2023. That’s when The New York Times published allegations of sexual harassment by the association president.
It was a classic “Me Too” scandal. President Kenny Parcell allegedly engaged in years of inappropriate behavior toward multiple women with no accountability. He denied the complaints but resigned soon after the story broke.
If you’re looking for Jonathan Lum, check the soccer pitch.
As vice president of the Sacramento Soccer Alliance, Lum says he has “no specific duties” for the nonprofit that provides community-based competitive soccer to area youth.
No specific duties mean he really does everything.
Kristyn Leach is a farmer and seed producer with a mission. She wants to spread seeds from her Korean heritage and share stories from the Asian Diaspora, enriching our connections to locally grown, culturally significant food.
The journey carried Leach from farm fields around Winters, Sunol and Sebastopol to South Korea. She grew Korean-based crops for San Francisco restaurateur brothers Dennis, Daniel and David Lee, whose modern Korean cooking captivated the Bay Area before the pandemic.
“They really helped me get started,” Leach says of the Lees. “We worked directly with each other, and we started growing exclusively for them.”
On Jan. 26, 2023, James Takashiba woke in the early morning to a fire notification from his alarm company. His family’s restaurant, Hana Tsubaki, was burning.
The fire department was on scene and quickly subdued the fire, but not before the kitchen suffered major damage.
For many longtime residents, Hana Tsubaki, a Japanese restaurant in East Sacramento, had been there forever. The butterfly roof and red and black paint stood out on J Street almost unchanged since 1978.
But that’s too simple. To keep a restaurant open for nearly 50 years, an operator must push through adversity. The Takashibas pushed hard.
