An anniversary is often a special occasion, but for Philanthropy Inspired by the Needs of our Community Sacramento this year’s 10th anniversary signifies a decade of helping those who help others.
“It’s been quite a 10 years—I get quite emotional when I talk about it,” says Margot Hunt, founder and president of the local chapter. “The first year, we didn’t know what we were doing. We just knew our mission was to be a nonprofit that supports other nonprofits.
“We threw our first fundraiser for Angels for Hearts, an organization that assists families of pediatric heart patients, at the Croatian Center. We raised $17,000. From that point on, we grew and grew and grew and now we’re raising a quarter of a million dollars or more per year for the Sacramento Children’s Home.”
What’s the most important thing Anne DeStefano wants people to know about Sacramento Fine Arts Center in Carmichael?
“That we exist!” says DeStefano, a fiber artist and jewelry maker who joined the center 10 years ago. “I don’t know if people realize that the center is there and that we have significant gallery space. Each month, we have a different show on exhibit. It’s quite a range of variety.”
Sacramento Fine Arts Center was founded in 1986 by several local, independent art clubs that came together to share their love of art and pool resources for shows and classes. The center now boasts roughly 300 members from different disciplines—painters, sculptors, fiber artists and more. They share responsibilities, run the giftshop and teach classes.
I didn’t until I spoke with Larry Schluer, board member and volunteer docent manager of the Sacramento Regional Fire Museum in West Sacramento, which recently reopened after closing for the pandemic.
“It’s been tough,” admits Schluer, a retired firefighter. His family has put out blazes since 1865 when his great-grandfather emigrated from Germany and helped found Woodland’s first fire company.
When Carolyn Kay wanted to volunteer after retirement, she chose Meals on Wheels by ACC because of the people. “They were—and still are—dedicated and kind and hard working and helpful and they care about the people they serve,” Kay says. “What more could you want?”
Eight years on, those people still inspire Kay on her weekly rounds delivering meals to seniors.
“I’ve learned a lot from (my clients),” Kay says. “Usually, nobody sees them. They see the gray hair, they see the wrinkles, that they’re not working and they think they’re just an old goat with gray hair. But I’ve met some lovely people with some great stories.”
In May, Martin was presented with the Salvation Army’s annual Spirit of Caring Award, given to the person who demonstrates exceptional dedication to the Army and its mission.
Martin was the 30th Spirit honoree. The first, in 1992, was Thayer Prentice, former president of Point West Bank, who got Martin involved with the Salvation Army.
“I started as a volunteer passing out turkeys at Christmas and doing different things on-call, but in 2002, they invited me onto the board—and I’m still on it,” Martin says.
Felicia James likes mushrooms. She really, really likes mushrooms.
“They’re dear to my heart,” she says. “I just happen to really like them. I’ve been Team Mushroom for the last few years.”
James is planning to vote for her favorite fungi again this year as part of Food Literacy Center’s Veggie of the Year, an annual contest during Food Literacy Month in September where students and the public vote for their favorite vegetable and partake in events that include cooking demonstrations with local chefs.
