Restaurant Reviews

The Humble Burger

The Humble Burger

Sacramento has an impressive lineup of burger options during normal times. Willie’s Burgers, Flaming Grill Cafe, Burgers and Brew, Squeeze Inn and Pangaea Bier Cafe all boast some notable burgers. Each one, and many more that I haven’t named, brings its own unique take on the humble burger, and serves it up with an admirable lineup of beers and sides to boot.

Locals can count ourselves lucky that the selection is still broad—and the quality is still high. Even after we’ve seen several burger-slinging favorites like Jim Denny’s, Nationwide Freezer Meats and Tiny’s close during the last few decades, many old joints remain, while new purveyors have hit the scene.

More Than Java

More Than Java

With more shutdowns and stay-at-home orders, and fewer options to interact with local food-service small businesses, it’s harder and harder to enjoy a simple trip to get a sandwich or grab a cup of coffee. Dining rooms are off limits and the weather is just a bit too cold most days to dine outside.

Therefore, it’s more important than ever to find those quick grab-and-go outposts that offer safe and convenient locations with delicious food and customer care.

Hot, Hot, Hot

Hot, Hot, Hot

We’ve seen more than a few food fads in the last decade. Most of them, for the betterment of the local food scene, have stuck. Food trucks appear here to stay. Poke joints, though fewer in number than before COVID shutdowns, are still plentiful and delicious. The resurgence of old-school barbecue seems like a permanent fixture on the West Coast.

The latest of these fads is, without a doubt, Nashville hot chicken. Four restaurants have opened in the last year that serve the geographically specific and orally intense chicken dish. It’s a niche, but one that is deliciously filled by the flavorful and sometimes overwhelming fried chicken first made famous in Music City.

Pizza Please!

Pizza Please!

We are, as a city, spoiled when it comes to pizza. From the beautifully precise Neapolitan pies of Masullo to the old-fashioned beauties at Luigi’s, the New York-style grease-gorgeous slices at Giovanni’s Old World Pizzeria, the California cuisine pizzas of Zinfandel Grille, the new American masterpieces of OneSpeed Pizza and the perfect family pies of Roma II Pizzeria, all make Sacramento a pizza-pie wonderland.

Is there room, then, for newcomers to the pizza landscape? Is there space in our stomachs and hearts for new slices and squares? Of course! Why would we even ask such silly questions!

Look for the Helpers

Look for the Helpers

Fred Rogers (Mr. Rogers to you and me) was a constant source of inspiration for generations. He rarely looked away when there was strife or difficult conversations to be had, especially with children. During the Civil Rights Movement, Rogers filmed an episode featuring his African American mailman sharing a cool dip of feet with him in a wading pool. The simple gesture was a strong message during those times of unity, compassion and, of course, neighborliness.

Rogers learned a lot about dealing with difficult situations from his mother. He said, “When I was a boy and I would see scary things in the news, my mother would say to me, ‘Look for the helpers. You will always find people who are helping.’”

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