UC Davis’ newest restaurant provides the community with one of the most unique university dining experiences. The minds and mouths making the decisions in dining services are nurturing an environment of hand-picked, hyper-local ingredients and flavorful, international dishes in all campus dining—especially in its newest addition, Latitude Restaurant and Market.
Latitude focuses on the diversity of its community by serving scratch-made cuisine from regions around the world. “Our goal is making dining the least stressful and most enjoyable part of the day,” says Kraig Brady, director of dining services.
Sacramento has had its very own rare gem in Blue Diamond Almonds since 1910 when Blue Diamond Growers made its headquarters at 1802 C St.
When early California pioneers discovered that the soil and climate surrounding the Sacramento area was ideal for growing almonds, it spurred the launch of a grower-owned cooperative—the California Almond Growers Exchange.
“Watching the garden grow with you is a beautiful, physical representation of the journey to healing,” says Kaitlyn Devereaux, novice gardener and apprentice at Shakti Rising, one of four recipients of a 2019 micro-grant awarded by the Sacramento Cooperative Community Fund.
The micro-grants, typically $300 to $700, provide critical one-time funds to promote nutrition, health, a healthy environment and the cooperative movement. Shakti Rising, a nonprofit helping women with histories of addiction, abuse, depression and self-destructive behaviors, launched its Sacramento location in 2018 at a charming Victorian house called Casa Luna Y Lobos. The holistic organization aims to empower women by cultivating foundational skills for emotional well-being, personal health, leadership, meditation, nutrition and gardening.
A few years ago, Gregory Berger’s interest in cooking and baking was purely part of the household routine. But then, one sourdough loaf changed everything.
Berger is a stay-at-home dad who spends his days caring for his son, Rowan, while running his own graphic design company in Sacramento. He became inspired to delve into the world of breadmaking after reading “Cooked: A Natural History of Transformation” by Michael Pollan.
Getting kids to eat their veggies is a struggle in many homes. It has become such a persistent issue that some of this generation’s adolescents, often due to lack of resources or inaccessibility, do not recognize produce like pears or broccoli—even right here in Sacramento.
But what would happen if kids could experience hands-on learning in school about a variety of fruits and vegetables, and taste fresh, unpackaged, unprocessed meals? Beginning next fall, the students at Leataata Floyd Elementary School will find out.
River City Food Bank has been providing the community with nourishment and compassion since 1968. Two years ago this month, the nonprofit opened an additional site in Arden-Arcade at The Center at St. Matthew’s Episcopal Church on Edison Avenue to further alleviate hunger in the Sacramento community.
“We planned to serve 15,000 clients (at the St. Matthew’s site),” says Amanda McCarthy, executive director of River City Food Bank. “But we served 44,000 in 2018, half of them children.” This year, the food bank expects to distribute 450,000 pounds of food and serve 70,000 clients.