With captive audiences, airports tend to offer generic food and drinks created in central kitchens not specific to their region. They make us feel we are nowhere and everywhere.
As the farm-to-fork capital, it’s fitting that Sacramento International Airport tries to reflect the community’s agricultural bounty and legacy.
Local emphasis began in 2011, when Terminal B opened with two restaurants linked to Downtown establishments, Esquire Grill and Cafeteria 15L. A makeover at Terminal A added more local hospitality names in 2015.
I’ve met hundreds of small business owners in almost three decades as publisher of Inside Sacramento. Mark and Stephanie Miller, co-owners of Rio City Café, are among my all-time favorites.
I met Stephanie in 2015, when the Millers arrived from Denver to run Rio City. Mark’s father owned the restaurant for decades.
Rio City has the best river views in town, just north of Tower Bridge. “The deck location has been the site of so many community memories, from parties to wedding proposals,” Stephanie says.
Sacramento needs new housing in all varieties, locations and price ranges. This reality is part of what makes the American River One high-rise apartment proposal on the American River near Downtown so intriguing.
The 3-acre site at Bercut Drive off Richards Boulevard was home to the Hungry Hunter and Rusty Duck restaurants, torn down years ago.
Now, property owner Steve Ayers, who also owns the Elks Tower, has city approval to build four residential apartment towers ranging from 11 to 18 stories in a city that hasn’t exactly embraced high-rise apartment living.
If you want to be overwhelmed—in a good way—visit the Book Den warehouse.
The unassuming building on Belvedere Avenue is a booklover’s paradise, where thousands of donated books organized into genres await readers.
“It just hooks you,” says Diane Sabo, Book Den’s volunteer coordinator. “And if you like books, it’ll hook you even more.”
Book Den is volunteer-run and operated by Friends of the Sacramento Public Library. Sales of used books, magazines, CDs, DVDs, audiobooks and computer games support the library and many community groups.
“This tastes like vacation,” my wife says as she takes the first bite. It does. Everything about Octopus Baja, the new Mexican fusion restaurant in Midtown, feels like a step away from the ordinary, a mile from the everyday.
Octopus Baja is the latest from restaurateur Ernesto Delgado. Other sites include Tequila Museo Mayahuel, Mesa Mercado in Carmichael and Sal’s Tacos in West Sacramento.
Having eaten at most of these establishments, I can say Delgado’s businesses share the same DNA: mix familiar with creative, traditional with modern, and do it with exceptional service.
Octopus Baja is a happy place. Music is happy, servers are happy, even the decor is happy. The brightness of the drinks, brightness of the dishes and brightness of the setting sun over Sutter’s Fort provides a joyous, lighthearted atmosphere.
The local climate produces visionary farm-to-table approaches. You can find a fine example at Two Rivers Cider Co., where the region’s apples, pomegranates, mandarins, yuzus, kumquats, cherries, melons and huckleberries create diverse cider offerings.
Founded in 1996 by Vincent Sterne, Two Rivers in Hollywood Park helped pioneer the cider revolution. As people became more aware of food allergies, cider—gluten-free and with a real fruit base—became the alcoholic beverage of choice for many.
Sterne developed Two Rivers after working at Rubicon Brewing Company. He wanted to start a business in the fermentation industry but wasn’t sure which approach worked best.
