Restaurant Reviews
Oasis Rediscovered
Since normal life stopped last year, we’ve all coped in different ways. We’ve hurt in different ways and changed in different ways. Few people have had more difficult times than my friends in the restaurant business.
As restrictions lift for restaurants, the demand for dining out is palpable. Restaurant owners scramble to find staff. Reservations are a must at many joints. I’ve seen dining rooms run out of food before dinner service ends.
Follow The Smoke
James Lee’s friends call him “Panda.” As far as I can tell, everyone is his friend.
But if you forget Lee’s nickname, reminders are everywhere: on his panda-themed shirts and the panda mural painted on the side of the barbecue joint he owns with Julio Peix.
You’ll find Lee at the smoker most days. He smokes brisket, ribs or pork belly. He throws a little smoke onto his signature meatloaf or even tofu. If the smoker is going, he’s there.
Top Thai
Growing up in Sacramento in the 1980s, I could easily count the number of Thai restaurants. Today, keeping count is almost impossible. The region supports around 100 Thai places. And it’s not just a city thing. I’ve seen Thai restaurants in Susanville and Alturas.
It’s no wonder. Signature Thai flavors pull together sweet and savory, sour and bitter. Fresh vegetables and rich, pungent sauces deliver satisfying fare. Rice dishes, noodle dishes, curries and small bites create varied and exciting meals any day of the week.
Back In Business
Midtown is a special place. Ask anyone who’s lived, visited or worked there. It’s a fun, funky, homey, bustling village. It’s got abundant history and a bright future. But ask a handful of long-time Sacramentans what that history is, or what the future looks like, and you’re likely to get several different answers.
Local historian William Burg can talk about colorful characters, crime and architecture. Brian Crall, founder of Sacramento Comedy Spot, has run a successful arts organization in the heart of Midtown for a decade. He can describe the joys and challenges of trying to succeed in the part of town that many outsiders treat as a “party house.”