Canon East Sacramento

Featured: Inside Sacramento – East Sac
2019

A legacy of Michelin stars, music and artistic celebration provides the unlikely backdrop for a remarkable success story on 34th Street. Canon showcases the talent and imagination of owner Clay Nutting and chef Brad Cecchi. Nutting is a visionary on the Sacramento arts and dining scene, and Cecchi is one of the city’s most skilled chefs, having worked at Mulvaney’s, Grange and Solbar, a Michelin-starred resort restaurant in Calistoga. Canon is housed in a reimagined warehouse and based on the neighborhood pub concept–fine dining presented in a casual tavern atmosphere, complete with a full bar brimming with artisanal cocktails. The food at this Sacramento restaurant gains inspiration from global cuisines, including Southeast Asian, North African and Latin American. The menu is hyper-seasonal with roots firmly planted in Northern California. All dishes are designed to be shared, even the tater tots with mole sauce.