May 15, 2019
Every lifestyle—omnivore, vegan, raw, paleo, organic, gluten-free and carnivore—can find sustenance at the Sacramento Natural Foods Co-op. The “Co-op,” as fans call the store, was founded as a natural food collective in 1972, a time when organic and natural foods were rare in Sacramento or even in Sacramento restaurants. Today, thousands of members maintain ownership in the co-op, but you don’t have to be an owner to enjoy the bountiful selections found along every aisle.
May 15, 2019
Local chain serving American entrees, pizza, baked goods & more in a simple, stylish space.
May 15, 2019
Selland’s Market-Café is a casual, family-friendly neighborhood café in East Sac preparing handcrafted, quality seasonal foods. Selland’s offers a wide array of menu options including wood-fired pizzas, sandwiches, fresh salads, hot and cold prepared foods from the deli cases, soups, seasonal specials and house-made desserts.
May 15, 2019
Classic European delicacies such as steak tartare, sautéed veal sweetbreads, braised lamb shank and simmering bouillabaisse blend with locally sourced ingredients to make The Waterboy a treasured destination on Sacramento’s culinary map. Established in 1996 by homegrown chef and owner Rick Mahan, The Waterboy builds upon the region’s farm-to-fork legacy. Mahan gathers the freshest produce, fish and meats to create masterful dishes worthy of a French countryside bistro or a northern Italian ristorante.
Mar 30, 2019
Towering ceilings and expansive windows beckon natural light and make the inside and outside worlds blend seamlessly at Zocalo. Next comes the décor: mammoth urns, intricate iron works, slab tables and stunning tableware create a culturally stimulating atmosphere for the food and drinks that follow. Housed in the handsomely renovated Arnold Brothers building, which served as a Hudson car dealership in the 1920s, Zocalo’s eccentric interior is inspired by the majestic town square of Mexico City, a gathering spot for centuries that embraces its past while embarking toward the future.
Mar 30, 2019
Three simple words encompass the philosophy of The Rind: “Cheese. Wine. Beer.” The cheese-centric bar in the Handle District offers artisanal cheeses paired with wines and beers selected by the two certified sommeliers and one certified cicerone—beer taster—on staff. Cheese enthusiasts explore all variety of exotic cheese products, from buttery and blue to nutty and stinky—created from local dairy sources.
