Selland’s Market-Cafe On Broadway
Local chain serving American entrees, pizza, baked goods & more in a simple, stylish space.
Selland’s Market-Café
Selland’s Market-Café is a casual, family-friendly neighborhood café in East Sac preparing handcrafted, quality seasonal foods. Selland’s offers a wide array of menu options including wood-fired pizzas, sandwiches, fresh salads, hot and cold prepared foods from the deli cases, soups, seasonal specials and house-made desserts.
The Waterboy
Classic European delicacies such as steak tartare, sautéed veal sweetbreads, braised lamb shank and simmering bouillabaisse blend with locally sourced ingredients to make The Waterboy a treasured destination on Sacramento’s culinary map. Established in 1996 by homegrown chef and owner Rick Mahan, The Waterboy builds upon the region’s farm-to-fork legacy. Mahan gathers the freshest produce, fish and meats to create masterful dishes worthy of a French countryside bistro or a northern Italian ristorante.
Zocalo
Towering ceilings and expansive windows beckon natural light and make the inside and outside worlds blend seamlessly at Zocalo. Next comes the décor: mammoth urns, intricate iron works, slab tables and stunning tableware create a culturally stimulating atmosphere for the food and drinks that follow. Housed in the handsomely renovated Arnold Brothers building, which served as a Hudson car dealership in the 1920s, Zocalo’s eccentric interior is inspired by the majestic town square of Mexico City, a gathering spot for centuries that embraces its past while embarking toward the future.
The Rind
Three simple words encompass the philosophy of The Rind: “Cheese. Wine. Beer.” The cheese-centric bar in the Handle District offers artisanal cheeses paired with wines and beers selected by the two certified sommeliers and one certified cicerone—beer taster—on staff. Cheese enthusiasts explore all variety of exotic cheese products, from buttery and blue to nutty and stinky—created from local dairy sources.
Mulvaney’s Building & Loan
Patrick Mulvaney is serious when he says, “Whatever comes in the front door goes on your plate.” A leader of the local farm-to-fork revolution, Mulvaney and his wife, Bobbin, built their reputations around the farm-fresh ingredients and local produce that comprise his masterful Chef’s Menus. The offerings at Mulvaney’s Building & Loan change daily to accommodate the harvests and the seasons.
