This post is sponsored by
Ginger Elizabeth Chocolates
Featured: Inside Sacramento – The Handle
Pure bittersweet chocolate ganache. Liquid caramel punctuated by fleur de sel. Almond praline with crunchy croquant. The display cases at Ginger Elizabeth Chocolates reveal a world of sweet sophistication unmatched in Sacramento. Formally trained chocolatier and pastry chef Ginger Elizabeth Hahn and her husband, Tom (who manages the business), have created a decadent hot spot, selling delicious items made from the finest ingredients. Specializing in bonbons, pralines, caramels, dessert bars and macarons, Ginger Elizabeth celebrates the venerable craft of chocolate guided by principles of freshness. Those principles are apparent in every bite. All products at Ginger Elizabeth are natural and contain no preservatives. The subtle sheen of the tempered chocolate is never dyed or artificially colored. The couverture chocolate is carefully culled from top-notch cacao sources. All dairy products are certified humane. And Ginger Elizabeth favors recyclable or compostable packaging made domestically. Ginger Elizabeth is chocolate at its finest. Select Sacramento restaurants serve these delicacies on their menus.