Lowbrau

Featured: Inside Sacramento – Midtown-Sutter
2019

Beer–gallons of it–serves as the foundation at 1050 20th Street, but there’s much more to LowBrau than cold German pilsner or lager. The creativity of Midtown restaurateur Michael Hargis stretches from Sacramento to Munich at this modern version of the classic German bierhalle. The feast begins with Bavarian pretzels and moves swiftly to savory meats, including pork, chicken or lamb sausages. There are sandwiches highlighted by pastrami, turkey and schnitzel, and meat and cheese boards, which combine favorites from France, Spain and Germany. The specialty meats are prepared next door at Block Butcher Bar. LowBrau is a Sacramento restaurant experience that summarizes Midtown Sacramento: quirky and seriously delicious.