Block Butcher Bar
Featured: Inside Sacramento – Midtown-Sutter
Snug, friendly and warm, Block Butcher Bar is the meat, whiskey and wine hideaway established by entrepreneur Michael Hargis next to his LowBrau beer emporium. The two Sacramento restaurant locations could not be more different in appearance, ambition and style, but they operate in complete harmony and thrive within their contrasting environments. Block Butcher Bar is a hearty boutique that celebrates the butcher’s art while paying homage to the distiller–the selection of brown spirits is astonishing. More than 160 single-malt and blended Scotch, Irish and American rye and whiskey options stand ready for enjoyment. The menu includes house-cured charcuterie, artisanal cheeses, signature sandwiches and seasonal bites. The sausage is made fresh daily and spiced to European perfection.