Revolution Wines

Featured: Inside Sacramento – Midtown-Sutter
2019

As the city’s only fully operational urban winery, Revolution Wines is devoted to the idea that locally produced wine and food is the best expression of the Sacramento landscape, or terroir. Revolution is owned by Gina Genshlea (shown) and her husband, Joe. From its headquarters on S Street, Revolution excels as a full-service operation, combining the winery, tasting room and eatery in one location. Using fruit from Yolo Vineyards, Aparicio Vineyards, Gandyhill Vineyards and Sutter Ranch Vineyards, Revolution’s family-owned and -operated facility crushes, ferments and bottles in the city’s midst. The sophisticated kitchen in this Sacramento restaurant offers Italian classics such as fritto misto, an antipasto plate and a steak panzanella salad. Heartier fare is also available, such as steak frites and Prince Edward Island mussels, to complement exclusive wine pairings for oenophiles and foodies alike.