Allora

Allora

Elizabeth-Rose Mandalou, who owns Allora with her husband, chef Deneb Williams, recently jumped at the chance to open an East Sacramento restaurant after a popular family of florists retired and vacated their elegant contemporary brick building. Allora is definitely fine dining at its best.

Chocolate Fish Coffee Roasters

Chocolate Fish Coffee Roasters

Small-batch coffees brewed from beans harvested within the past 12 months are the rule at Chocolate Fish Coffee Roasters, where the bean is king. Founded in 2008 by husband and wife Andy and Edie Baker, Chocolate Fish Coffee takes its product to extremes.

Ella Dining Room & Bar

Ella Dining Room & Bar

A Downtown Sacramento restaurant institution and premier dining destination, Ella Dining Room & Bar serves New American, farm-to-fork cuisine for lunch, dinner and happy hour, featuring entrées of seafood, steaks and pastas, small plates, salads, fresh oysters and traditional caviar service. Ella also features an award-winning wine list as well as seasonal and classic hand-crafted cocktails at its renowned bar.

Freeport Bakery

Freeport Bakery

A passion for baking brought a sweet life to Marlene and Walter Goetzeler. As co-owners of Freeport Bakery for the past 28 years, the Goetzelers share a love of baking forged the first day they met. The story might have been written for Hollywood. Walter, raised by a prominent baking family in Bavaria, wandered into a San Diego bookshop run by Marlene. He was looking for a map.

Frank Fat’s

Frank Fat’s

This venerable Chinese food restaurant in the heart of downtown is a true testament to the American dream. The founder of the eponymous eatery immigrated to America from China in 1919 at age 16 with no money or identification and managed to open one of the city’s most iconic restaurants a mere 20 years later. Frank Fat’s is now the anchor Sacramento restaurant of the four establishments in the Fat Family Restaurant Group

Iron Grill

Iron Grill

Broadway and 13th Street is an unpretentious corner of the city where a simple sign beckons diners to a steakhouse mecca. The sign says “Iron.” Behind the doors is a restaurant devoted to hearty eating, with emphasis on red meat traditions such as a 16-ounce New York steak or eight-ounce filet mignon.